Chinese served with rice
VEGETARIAN 123. SESAME (MOCK) CHICKEN | $13.95 | BEEF 156. PEPPER STEAK | $15.95 |
(MADE w/ SOY BEAN ONLY) | 157. BEEF w/ BROCCOLI | ||
124. HONEY WALNUT (MOCK) CHICKEN | 158. BEEF w/ SNOW PEA | ||
(MADE w/ SOY BEAN ONLY) | 159. RAINBOW BEEF | ||
125. TASTY MIXED VEGETABLES | 160. BEEF w/ SCALLION | ||
126. SAUTÉED STRING BEAN | 161. BEEF w/ GARLIC SAUCE | ||
127. TOFU w/ BLACK BEAN SAUCE | 162. HOT & SPICY BEEF | ||
128. MA PAO TOFU | 163. SZECHUAN BEEF | ||
129. KUNG PAO TOFU | 164. KUNG PAO BEEF | ||
130. SESAME TOFU | 165. SESAME BEEF | ||
131. SALT & PEPPER TOFU | 166. HUNAN BEEF | ||
132. SZECHUAN VEGETABLE | 167. ORANGE BEEF | ||
133. VEGETABLE w/ GARLIC SAUCE | 168. GENERAL TSO BEEF | ||
134. EGGPLANT w/ GARLIC SAUCE | |||
135. SESAME EGGPLANT | SHRIMP & SEAFOOD | ||
136. BROWN RICE AVAILABLE – SUBSTITUTE $2.00 | 169. SWEET & SOUR SHRIMP | $15.95 | |
170. SHRIMP w/ LOBSTER SAUCE | |||
CHICKEN | 171. SHRIMP w/ BROCCOLI | ||
137. SWEET & SOUR CHICKEN | $13.95 | 172. SHRIMP w/ GINGER & SCALLION | |
138. MOO GOO GOI PAN | 173. SHRIMP w/ SNOW PEA | ||
139. CHICKEN w/ BROCCOLI | 174. SHRIMP w/ CASHEW NUT | ||
140. CHICKEN w/ GINGER & SCALLION | 175. RAINBOW SHRIMP | ||
141. CHICKEN w/ BLACK BEAN SAUCE | 176. HONEY WALNUT SHRIMP | ||
142. CHICKEN w/ GARLIC SAUCE | 177. SZECHUAN SHRIMP | ||
143. PEKING CHICKEN | 178. KUNG PAO SHRIMP | ||
144. HONEY WALNUT CHICKEN | 179. HOT & SPICY SHRIMP | ||
145. SZECHUAN CHICKEN | 180. SESAME SHRIMP | ||
146. BANGKOK CHICKEN | 181. HUNAN SHRIMP | ||
147. HOT & SPICY CHICKEN | 182. ORANGE SHRIMP | ||
148. SESAME CHICKEN | 183. GENERAL TSO SHRIMP | ||
149. HUNAN CHICKEN | 184. SALT & PEPPER SHRIMP | ||
150. ORANGE CHICKEN | 185. SESAME SCALLOP | $21.95 | |
151. GENERAL TSO CHICKEN | 186. HONEY WALNUT SCALLOP | $21.95 | |
187. SESAME FISH FILLET $17.95 | |||
PORK | 188. FISH w/ GINGER & SCALLION | $17.95 | |
152. PORK w/ GARLIC SAUCE | $13.95 | ||
153. RAINBOW PORK | |||
154. PORK w/ SNOW PEA | |||
155. PORK CHOP w/ LEMONGRASS |